The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment - Baraibar Norberg, Matilda (Stockholm University, Sweden) - Bøger - Taylor & Francis Ltd - 9781032509358 - 28. november 2024
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The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment

Baraibar Norberg, Matilda (Stockholm University, Sweden)

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The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

256 pages, 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 28. november 2024
ISBN13 9781032509358
Forlag Taylor & Francis Ltd
Antal sider 256
Mål 489 g

Se alt med Baraibar Norberg, Matilda (Stockholm University, Sweden) ( f.eks. Hardcover bog og Paperback Bog )