How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1. udgave

Sam Worthington

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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1. udgave

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Medie	Bøger Paperback Bog (Bog med blødt omslag og limet ryg)
Udgivet	11. oktober 2013
ISBN13	9781490317311
Forlag	CreateSpace Independent Publishing Platf
Antal sider	62
Mål	4 × 133 × 203 mm · 77 g
Sprog	Engelsk

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