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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications - Innovations in Horticultural Science
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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications - Innovations in Horticultural Science
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.
334 pages, 12 Illustrations, color; 3 Illustrations, black and white
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udkommer | 10. februar 2025 |
| ISBN13 | 9781774916995 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 334 |
| Mål | 534 g (Estimeret vægt) |
| Klipper/redaktør | Dar, Basharat Nabi |
| Klipper/redaktør | Mir, Shabir Ahmad |
| Klipper/redaktør | Muzaffar, Khalid |
| Klipper/redaktør | Sofi, Sajad Ahmad |