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The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology - AAP Advances in Nutraceuticals 1. udgave
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The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology - AAP Advances in Nutraceuticals 1. udgave
Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.
466 pages, 14 Illustrations, color; 11 Illustrations, black and white
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udkommer | 20. marts 2025 |
ISBN13 | 9781774917022 |
Forlag | Apple Academic Press Inc. |
Antal sider | 466 |
Mål | 730 g (Estimeret vægt) |
Sprog | Engelsk |
Klipper/redaktør | Keservani, Raj K. |
Klipper/redaktør | Kesharwani, Rajesh K. |
Klipper/redaktør | Kumar, Prashant |