Bridget Jones
Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time Bridget Jones

Name: Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time
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Author: Bridget Jones

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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes; learn to cook like a restaurant chef in no time

Bridget Jones

256 pages, 750 colour photographs

Medie	Bøger Paperback Bog (Bog med blødt omslag og limet ryg)
Udgivet	2. april 2018
ISBN13	9781782141952
Forlag	Anness Publishing
Antal sider	256
Mål	219 × 171 × 20 mm · 634 g