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Selected Topics in Management with Examples from the Food Industry: for the Professionals with No Formal Management Training - Perspective from a Practicing Manager in Food Innovation
Shantanu Das
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Selected Topics in Management with Examples from the Food Industry: for the Professionals with No Formal Management Training - Perspective from a Practicing Manager in Food Innovation
Shantanu Das
This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author?s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner?s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company.
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 13. juni 2012 |
ISBN13 | 9783659149788 |
Forlag | LAP LAMBERT Academic Publishing |
Antal sider | 92 |
Mål | 150 × 6 × 226 mm · 155 g |
Sprog | Tysk |