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Wd~50: the Cookbook
Wylie Dufresne
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Wd~50: the Cookbook
Wylie Dufresne
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.
256 pages
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 14. december 2017 |
ISBN13 | 9780062318534 |
Forlag | HarperCollins Publishers Inc |
Antal sider | 352 |
Mål | 308 × 255 × 38 mm · 2,22 kg |