Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition - Wilhelm H Holzapfel - Bøger - Elsevier Science & Technology - 9780081014301 - 19. august 2016
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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

Wilhelm H Holzapfel

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Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits - Woodhead Publishing Series in Food Science, Technology and Nutrition

586 pages

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 19. august 2016
ISBN13 9780081014301
Forlag Elsevier Science & Technology
Antal sider 586
Mål 152 × 229 × 30 mm   ·   771 g
Klipper/redaktør Holzapfel, W (Professor, Graduate School of Advanced Green Energy and Environment, Handong Global University, Pohang, Gyungbuk, South Korea)

Se alt med Wilhelm H Holzapfel ( f.eks. Paperback Bog )