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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
936 pages, Approx. 126 illustrations (36 in full color); Illustrations, unspecified
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 24. juli 2020 |
| ISBN13 | 9780128185360 |
| Forlag | Elsevier Science Publishing Co Inc |
| Antal sider | 936 |
| Mål | 1,57 kg |
| Klipper/redaktør | Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) |
| Klipper/redaktør | Maroneze, Mariana Manzoni (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico.) |
| Klipper/redaktør | Queiroz Zepka, Leila, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) |
| Klipper/redaktør | Queiroz, Maria Isabel (Retired Professor at the Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, <br>Brazil) |