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Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 1. december 2021 |
| ISBN13 | 9780128185728 |
| Forlag | Elsevier Science Publishing Co Inc |
| Antal sider | 406 |
| Mål | 544 g |
| Klipper/redaktør | Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
