High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - - Bøger - Elsevier Science Publishing Co Inc - 9780128186183 - 17. november 2022
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

342 pages, Approx. 100 illustrations; Illustrations, unspecified

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 17. november 2022
ISBN13 9780128186183
Forlag Elsevier Science Publishing Co Inc
Antal sider 346
Mål 228 × 153 × 22 mm   ·   467 g
Klipper/redaktør Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)