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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4. udgave
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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4. udgave
400 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 10. maj 2022 |
| ISBN13 | 9780128195468 |
| Forlag | Elsevier Health Sciences |
| Antal sider | 270 |
| Mål | 570 g |
| Klipper/redaktør | Bock, Jayne E. (Technical Director at the Wheat Marketing Center, Portland, OR, USA) |
| Klipper/redaktør | Don, Clyde (Managing Director of the FoodPhysica R&D Laboratory, The Netherlands) |