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A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History
James McWilliams
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A Revolution in Eating: How the Quest for Food Shaped America - Arts and Traditions of the Table: Perspectives on Culinary History
James McWilliams
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
400 pages, ill
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 26. november 2007 |
| ISBN13 | 9780231129930 |
| Forlag | Columbia University Press |
| Antal sider | 400 |
| Mål | 152 × 229 × 18 mm · 517 g |
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