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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. udgave
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. udgave
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
289 pages
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 2. december 2019 |
ISBN13 | 9780367455330 |
Forlag | Taylor & Francis Ltd |
Antal sider | 289 |
Mål | 453 g |
Sprog | Engelsk |
Klipper/redaktør | Barbosa-Canovas, Gustavo V. |
Klipper/redaktør | Zhang, Q. Howard |