Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications -  - Bøger - Taylor & Francis Ltd - 9780367455330 - 2. december 2019
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. udgave

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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1. udgave

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert


289 pages

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 2. december 2019
ISBN13 9780367455330
Forlag Taylor & Francis Ltd
Antal sider 289
Mål 453 g
Sprog Engelsk  
Klipper/redaktør Barbosa-Canovas, Gustavo V.
Klipper/redaktør Zhang, Q. Howard