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Processing Foods: Quality Optimization and Process Assessment 1. udgave
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Processing Foods: Quality Optimization and Process Assessment
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
440 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 2. december 2019 |
| ISBN13 | 9780367455699 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 440 |
| Mål | 150 × 220 × 10 mm · 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Oliveira, Fernanda A. R. |
| Klipper/redaktør | Oliveira, Jorge C. |
