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Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain 2008 edition
Margarida Vieira
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Experiments in Unit Operations and Processing of Foods - Integrating Food Science and Engineering Knowledge Into the Food Chain 2008 edition
Margarida Vieira
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product.
190 pages, 42 black & white tables, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 27. oktober 2008 |
| ISBN13 | 9780387335131 |
| Forlag | Springer-Verlag New York Inc. |
| Antal sider | 190 |
| Mål | 155 × 235 × 12 mm · 453 g |
| Klipper/redaktør | Cortez Vieira, Maria Margarida |
| Klipper/redaktør | Ho, Peter |
Se alt med Margarida Vieira ( f.eks. Hardcover bog )