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Chemometrics in Food Chemistry - Data Handling in Science and Technology
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Chemometrics in Food Chemistry - Data Handling in Science and Technology
The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. This title deals with this topic.
512 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 13. august 2013 |
| ISBN13 | 9780444595287 |
| Forlag | Elsevier Science & Technology |
| Antal sider | 512 |
| Mål | 159 × 235 × 33 mm · 852 g |
| Sprog | Engelsk |