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Eating Out: Social Differentiation, Consumption and Pleasure
Warde, Alan (University of Manchester)
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Eating Out: Social Differentiation, Consumption and Pleasure
Warde, Alan (University of Manchester)
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
258 pages, 5 line figures 31 tables
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 1. maj 2000 |
ISBN13 | 9780521590440 |
Forlag | Cambridge University Press |
Antal sider | 260 |
Mål | 157 × 236 × 22 mm · 517 g |
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