Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology - Bell, Chris (Consultant Food Microbiologist, UK) - Bøger - John Wiley and Sons Ltd - 9780632055210 - 12. april 2000
Ved uoverensstemmelse mellem cover og titel gælder titel

Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology

Bell, Chris (Consultant Food Microbiologist, UK)

Pris
元 931,25

Bestilles fra fjernlager

Forventes klar til forsendelse 2. - 9. jul.

Vores kunder siger:

14 dages fuld returret
Topvurdering på Trustpilot
Tilføj til din iMusic ønskeseddel
Eller

Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology

Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.

328 pages, 13

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 12. april 2000
ISBN13 9780632055210
Forlag John Wiley and Sons Ltd
Antal sider 328
Mål 156 × 235 × 18 mm   ·   617 g
Sprog Engelsk  

Se alt med Bell, Chris (Consultant Food Microbiologist, UK) ( f.eks. Paperback Bog )