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Frying Technology: Recent Development, Challenges, and Prospects Ajay Singh
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Frying Technology: Recent Development, Challenges, and Prospects
Ajay Singh
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 26. juni 2025 |
| ISBN13 | 9781032358994 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 404 |
| Mål | 150 × 220 × 10 mm · 720 g |
| Sprog | Engelsk |
| Klipper/redaktør | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Klipper/redaktør | Kumar, Pradyuman |
| Klipper/redaktør | Singh, Ajay (Mata Gujri College) |
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