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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 19. maj 2026 |
| ISBN13 | 9781071653432 |
| Forlag | Springer-Verlag New York Inc. |
| Antal sider | 182 |
| Mål | 150 × 220 × 20 mm · 566 g |
| Sprog | Engelsk |
| Klipper/redaktør | Chandra Nath, Pinku |
| Klipper/redaktør | Kumar Pandey, Vinay |
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