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Routledge International Handbook of Food Studies - Routledge International Handbooks 1. udgave
Ken Albala
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Routledge International Handbook of Food Studies - Routledge International Handbooks 1. udgave
Ken Albala
This volume offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions for research.
424 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 19. december 2013 |
| ISBN13 | 9781138019492 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 424 |
| Mål | 246 × 174 × 24 mm · 716 g |
| Sprog | Engelsk |
| Klipper/redaktør | Albala, Ken (University of the Pacific Communication Department, USA) |
