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Culinary Management
Chris Jones
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Culinary Management
Chris Jones
240 pages, 20 Halftones, black and white; 30 Tables, black and white; 30 Illustrations, black and wh
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udkommer | TBA |
| ISBN13 | 9781138189065 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 240 |
| Mål | 482 g (Estimeret vægt) |
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