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Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition 8. udgave
Lean, Michael EJ (The University of Glasgow, UK)
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Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition 8. udgave
Lean, Michael EJ (The University of Glasgow, UK)
The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating & clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; & students of Nutrition not well informed about food.
336 pages, 106 artworks;
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udkommer | 31. januar 2026 |
| ISBN13 | 9781444137927 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 336 |
| Mål | 506 g (Estimeret vægt) |
| Sprog | Engelsk |
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