Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

John Currence

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John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.

288 pages, colour illustrations, frontispiece

Medie	Bøger Hardcover bog (Bog med hård ryg og stift omslag)
Udgivet	1. oktober 2013
ISBN13	9781449428808
Forlag	Andrews McMeel Publishing
Antal sider	288
Mål	275 × 223 × 31 mm · 1,64 kg

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