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Rice Michael W. Twitty
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Rice
Michael W. Twitty
Filling and delicious, rice comes in numerous varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. Exploring rice's culinary history and African diasporic identity, Michael Twitty shows how to make the southern classics as well as international dishes - from Savannah Rice Waffles to Ghananian Crab Stew.
144 pages
| Medie | Bøger Bog |
| Udgivet | 1. marts 2021 |
| ISBN13 | 9781469660240 |
| Forlag | The University of North Carolina Press |
| Antal sider | 120 |
| Mål | 223 × 148 × 18 mm · 317 g |
