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Nutritional Biochemistry and Pathology - Nutrition and Food Science Softcover reprint of the original 1st ed. 1980 edition
W J Santos
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Nutritional Biochemistry and Pathology - Nutrition and Food Science Softcover reprint of the original 1st ed. 1980 edition
W J Santos
831 pages, biography
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 1. september 2013 |
| ISBN13 | 9781475713510 |
| Forlag | Springer-Verlag New York Inc. |
| Antal sider | 815 |
| Mål | 178 × 254 × 42 mm · 1,42 kg |
| Sprog | Engelsk |
| Klipper/redaktør | Santos, W. J. |
![Cover for W J Santos · Nutrition and Food Science: Present Knowledge and Utilization - Nutrition and Food Science (Paperback Bog) [Softcover reprint of the original 1st ed. 1980 edition] (2013)](https://imusic.b-cdn.net/images/item/original/316/9781475702316.jpg?w-j-santos-2013-nutrition-and-food-science-present-knowledge-and-utilization-nutrition-and-food-science-paperback-bog&class=scaled&v=1552767117)
![Cover for W J Santos · Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs (Paperback Bog) [Softcover reprint of the original 1st ed. 1980 edition] (2012)](https://imusic.b-cdn.net/images/item/original/327/9781468410327.jpg?w-j-santos-2012-nutrition-and-food-science-present-knowledge-and-utilization-volume-1-food-and-nutrition-policies-and-programs-paperback-bog&class=scaled&v=1606331237)