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Jacques Pepin New Complete Techniques Rev edition
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Jacques Pepin New Complete Techniques
Jacques Pepin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
848 pages, Illustrations (some col.)
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 1. oktober 2012 |
| ISBN13 | 9781579129118 |
| Forlag | Black Dog & Leventhal Publishers Inc |
| Antal sider | 736 |
| Mål | 212 × 239 × 53 mm · 2,52 kg |
| Sprog | Engelsk |
![Cover for Jacques Pepin · Jacques Pepin Fast Food My Way (Hardcover bog) [1st edition] (2004)](https://imusic.b-cdn.net/images/item/original/121/9780618393121.jpg?jacques-pepin-2004-jacques-pepin-fast-food-my-way-hardcover-bog&class=scaled&v=1409510402)
