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Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology 2006 edition
Catherine C Adley
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Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology 2006 edition
Catherine C Adley
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
268 pages, 64 black & white illustrations, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 6. oktober 2005 |
| ISBN13 | 9781588294654 |
| Forlag | Humana Press Inc. |
| Antal sider | 268 |
| Mål | 155 × 235 × 17 mm · 716 g |
| Klipper/redaktør | Adley, Catherine |
Se alt med Catherine C Adley ( f.eks. Hardcover bog )