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Bread! Ruth Owen
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Bread!
Ruth Owen
Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 30. januar 2012 |
| ISBN13 | 9781615335329 |
| Forlag | Windmill Books |
| Antal sider | 32 |
| Mål | 216 × 279 × 5 mm · 340 g |
| Sprog | Engelsk |
