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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer - Ultimate Guides
John Weiss
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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer - Ultimate Guides
John Weiss
A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America s premier...
190 pages, black & white illustrations
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 7. juli 2011 |
| ISBN13 | 9781616083212 |
| Forlag | Skyhorse Publishing |
| Antal sider | 208 |
| Mål | 159 × 241 × 18 mm · 451 g |
