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Choctaw-Apache Foodways
Robert B. Caldwell Jr.
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Choctaw-Apache Foodways
Robert B. Caldwell Jr.
Explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
68 pages, colour illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 30. oktober 2015 |
| ISBN13 | 9781622880997 |
| Forlag | Stephen F. Austin State University Press |
| Genre | Ethnic Orientation > Native American |
| Antal sider | 68 |
| Mål | 203 × 279 × 7 mm · 357 g |
Se alt med Robert B. Caldwell Jr. ( f.eks. Paperback Bog )