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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1. udgave
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1. udgave
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
340 pages, 11 Illustrations, color; 69 Illustrations, black and white
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 1. marts 2021 |
ISBN13 | 9781771889124 |
Forlag | Apple Academic Press Inc. |
Antal sider | 300 |
Mål | 241 × 159 × 23 mm · 678 g |
Sprog | Engelsk |
Klipper/redaktør | Baldi, Ashish |
Klipper/redaktør | Garcia, Sandra |
Klipper/redaktør | Kumar Verma, Deepak |
Klipper/redaktør | Patel, Ami R. |
Klipper/redaktør | Singh Sandhu, Kawaljit |