Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications -  - Bøger - Apple Academic Press Inc. - 9781771889124 - 1. marts 2021
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1. udgave

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications 1. udgave

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.


340 pages, 11 Illustrations, color; 69 Illustrations, black and white

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 1. marts 2021
ISBN13 9781771889124
Forlag Apple Academic Press Inc.
Antal sider 300
Mål 241 × 159 × 23 mm   ·   678 g
Sprog Engelsk  
Klipper/redaktør Baldi, Ashish
Klipper/redaktør Garcia, Sandra
Klipper/redaktør Kumar Verma, Deepak
Klipper/redaktør Patel, Ami R.
Klipper/redaktør Singh Sandhu, Kawaljit