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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1. udgave
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Fr. 190,49
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1. udgave
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
312 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 6. maj 2022 |
| ISBN13 | 9781771889957 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 286 |
| Mål | 242 × 159 × 22 mm · 644 g |
| Sprog | Engelsk |
| Klipper/redaktør | Birwal, Preeti (Punjab Agricultural University, India) |
| Klipper/redaktør | Goyal, Megh R. (University of Puerto Rico, USA) |
| Klipper/redaktør | Mishra, Santosh K. (Guru Angad University, India) |