Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering - - Bøger - Apple Academic Press Inc. - 9781774630037 - 25. november 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering 1. udgave

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering 1. udgave

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

321 pages, 8 Illustrations, color; 34 Illustrations, black and white

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 25. november 2021
ISBN13 9781774630037
Forlag Apple Academic Press Inc.
Antal sider 324
Mål 653 g
Sprog Engelsk  
Klipper/redaktør Birwal, Preeti
Klipper/redaktør Goyal, Megh R.
Klipper/redaktør Sharma, Monika