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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
294 pages, 15 Tables, black and white; 5 Line drawings, color; 27 Line drawings, black and white; 3
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 8. juli 2024 |
| ISBN13 | 9781774638521 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 294 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Birwal, Preeti |
| Klipper/redaktør | Goyal, Megh R. |
| Klipper/redaktør | Sharma, Monika |