Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering -  - Bøger - Apple Academic Press Inc. - 9781774638521 - 8. juli 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies - Innovations in Agricultural & Biological Engineering

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.


294 pages, 15 Tables, black and white; 5 Line drawings, color; 27 Line drawings, black and white; 3

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 8. juli 2024
ISBN13 9781774638521
Forlag Apple Academic Press Inc.
Antal sider 294
Mål 453 g
Sprog Engelsk  
Klipper/redaktør Birwal, Preeti
Klipper/redaktør Goyal, Megh R.
Klipper/redaktør Sharma, Monika