Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering - - Bøger - Apple Academic Press Inc. - 9781774638538 - 8. juli 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

320 pages, 13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 1

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 8. juli 2024
ISBN13 9781774638538
Forlag Apple Academic Press Inc.
Antal sider 320
Mål 598 g
Sprog Engelsk  
Klipper/redaktør Birwal, Preeti
Klipper/redaktør Goyal, Megh R.
Klipper/redaktør Sharma, Monika