Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering - - Bøger - Apple Academic Press Inc. - 9781774638552 - 8. juli 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance - Innovations in Agricultural & Biological Engineering

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

350 pages, 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 8. juli 2024
ISBN13 9781774638552
Forlag Apple Academic Press Inc.
Antal sider 350
Mål 644 g
Sprog Engelsk  
Klipper/redaktør Birwal, Preeti
Klipper/redaktør Goyal, Megh R.
Klipper/redaktør Sharma, Monika