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New Scottish Baking
Sue Lawrence
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New Scottish Baking
Sue Lawrence
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
272 pages, Colour throughout
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 1. august 2024 |
| ISBN13 | 9781780278681 |
| Forlag | Birlinn General |
| Antal sider | 272 |
| Mål | 253 × 200 × 27 mm · 958 g |
| Sprog | Engelsk |
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