Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science - - Bøger - Burleigh Dodds Science Publishing Limite - 9781786768193 - 15. marts 2022
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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science

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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

400 pages, Color tables, photos and figures; Color tables, photos and figures

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 15. marts 2022
ISBN13 9781786768193
Forlag Burleigh Dodds Science Publishing Limite
Antal sider 774
Mål 152 × 229 × 41 mm   ·   1,20 kg
Sprog Engelsk  
Klipper/redaktør Huppertz, Prof Thom
Klipper/redaktør Vasiljevic, Prof Todor