Fortæl dine venner om denne vare:
Breadstuffs and Bread Making E E Kellogg
Har du en konto? Log ind
Tilføj til din iMusic ønskeseddel
eller
Breadstuffs and Bread Making
E E Kellogg
A collection of simple early recipes used to make breads, the staple of life. Easy to make and delightful to eat, this section for Science in the Kitchen, originally published in 1893 lives on. Wisdom from an earlier time still used and enjoyed today.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 4. februar 2018 |
| ISBN13 | 9781985057685 |
| Forlag | Createspace Independent Publishing Platf |
| Antal sider | 156 |
| Mål | 152 × 229 × 8 mm · 217 g |
| Sprog | Engelsk |
