Artificial Neural Networks in Food Processing - Mohamed Tarek Khadir - Bøger - De Gruyter - 9783110645941 - 18. januar 2021
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Artificial Neural Networks in Food Processing

Mohamed Tarek Khadir

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Artificial Neural Networks in Food Processing

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 18. januar 2021
ISBN13 9783110645941
Forlag De Gruyter
Antal sider 200
Mål 170 × 240 × 18 mm   ·   385 g
Sprog Engelsk