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Artificial Neural Networks in Food Processing
Mohamed Tarek Khadir
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Artificial Neural Networks in Food Processing
Mohamed Tarek Khadir
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 18. januar 2021 |
ISBN13 | 9783110645941 |
Forlag | De Gruyter |
Antal sider | 200 |
Mål | 170 × 240 × 18 mm · 385 g |
Sprog | Engelsk |
Se alt med Mohamed Tarek Khadir ( f.eks. Paperback Bog )