Fortæl dine venner om denne vare:
Reduced Fat Sausage with Vegetable Oil and Lactobacillus strains
Irfan Khan
Pris
SEK 1.209
Bestilles fra fjernlager
Forventes klar til forsendelse 8. - 16. jul.
Tilføj til din iMusic ønskeseddel
Eller
Reduced Fat Sausage with Vegetable Oil and Lactobacillus strains
Irfan Khan
This book discusses the strategy towards the partial replacement of animal fat with different levels of vegetable oils viz., canola, safflower, and olive oil in fermented buffalo meat sausages. The quality of products was determined on the basis of physicochemical, textural, and sensory characteristics of sausages stored at the refrigerated conditions. This product will be a healthy option for sausage lovers that will surely reduce the risk of noncommunicable diseases as compared to conventional sausages processed with animal fat exclusively.
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 19. juni 2020 |
ISBN13 | 9786202670999 |
Forlag | LAP LAMBERT Academic Publishing |
Antal sider | 296 |
Mål | 152 × 229 × 17 mm · 435 g |
Sprog | Engelsk |