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The chef´s manual of Danish culinary art 1. udgave
Ole Botorp
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The chef´s manual of Danish culinary art 1. udgave
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
Kokkebogen
Medie | Bøger Indbundet Bog (Bog med hård ryg og stift omslag i høj kvalitet) |
Specielt cover | Indbundet |
Udgivet | 3. januar 2001 |
Oprindeligt udgivet | 2006 |
ISBN13 | 9788778816467 |
Forlag | Erhvervsskolernes Forlag 41121-1 |
Genre | Fagbøger Skole- og Lærebøger, Div. |
Antal sider | 269 |
Mål | 234 × 280 × 19 mm · 1,21 kg |
Sprog | Engelsk |
Originalsprog | Dansk |
Se alt med Ole Botorp ( f.eks. Indbundet Bog )