
Fortæl dine venner om denne vare:
Amazing Asian diet Cookbook for Beginners and Novices
Nancy Silva
Amazing Asian diet Cookbook for Beginners and Novices
Nancy Silva
Ev?lut??n ?f A???n Cu???n? Th? A???n continent ?tr?t?h?? th?u??nd? ?f m?l?? fr?m the Middle E??t, thr?ugh th? Indian ?ub??nt?n?nt ?nd ?n t? Japan. And th? m?r??d countries f?und th?r? h?v? ?ll m?d? th??r h??t?r???l culinary ??ntr?but??n?. Geography Th?r? are b?????ll? three A???n dietary cultures, m??tl? un??u?, but sometimes ?v?rl????ng. Th?? ?r? d?v?d?d ?nt? the southwest, n?rth???t ?nd th? ??uth???t cultures. Ch?n? China ?? ??rt ?f the northeast ?ul?n?r? culture. It ?? b?l??v?d th?t Ch?n??? ?u???n? ?r?g?n?t?d ?n th? 15th century B. C. Over the centuries, tw? ?nflu?nt??l Ch?n???--C?nfu??u? ?nd T??--h?l??d shape th??r country's f??d. C?nfu??u? focused ?n m?k?ng h?rm?n??u? d??h?? b? blending ?ngr?d??nt?, while Tao w?? more ?nt?r??t?d in th? nutr?t??n?l b?n?f?t? ?f r★★★★★★. J???n Al?ng with China ?nd Korea, Japan ?? ??rt of the n?rth???t region. In th? th?rd ??ntur? B. C., K?r?? ?????d ?t? r???-?ult?v?t?ng techniques ?n t? Japan. K?r?? ?l?? ?ntr?du??d Buddh??m to J???n in the ??xth ??ntur? B. C., which r??ult?d ?n meat b??ng b?nn?d f?r ??n?um?t??n. Southwest India ?? ?n? ?f ??v?r?l ??untr??? included ?n th? ??uthw??t. It? ?ul?n?r? roots w?r? ?l?nt?d b? P?r???n-Ar?b??n ?nflu?n???. V?g?t?r??n??m w?? prevalent for thousands of ???r?. Due t? H?ndu??m, ??w? w?r? u??d ?nl? for their m?lk. Mu?l?m ?nflu?n?? ?h?ng?d the d??t? of many b? introducing v?r??u? m??t? f?r k?b?b? ?nd ?urr??? in wh?t ?? kn?wn as Mughlai ?u???n?. S?uth???t In 13th-??ntur? Th??l?nd, ?n? ?f several ??untr??? ?n th?? r?g??n, f??d w?? ??th?r b??l?d or grilled, ??t?n raw, ?r preserved ?nd ground into d???. Cooking ?? ?n? ?f the oldest ?f human activities; ?nd??d ?t may b? th? ?ld??t ?b?v? basic ?n?m?l survival. At the w?nd?r?ng hunter-gatherer l?v?l ?f society, ???k?ng is v?r? ??m?l? - k?ll ??m?th?ng, thr?w ?t ?n the f?r? along w?th whatever v?g?t?bl?? ?nd fruits w?r? f?und th?t d??, ??t . N? ?n? specialized in ???k?ng, since ?v?r? able b?d? w?? n??d?d t? f?nd th? food ?n th? first ?l???. C??k?ng equipment ??n???t? ?f a few ?t??k? for ?k?w?r?ng meat and v?g?t?bl??, leaves f?r wr????ng and baking, m??b? a h?t fl?t r??k.
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 30. april 2021 |
ISBN13 | 9798746679109 |
Forlag | Independently Published |
Antal sider | 186 |
Mål | 140 × 216 × 10 mm · 222 g |
Sprog | Engelsk |
Se alt med Nancy Silva ( f.eks. Paperback Bog )