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Udgivelser med The Culinary Institute of America (CIA)

Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Hardcover bog) (2026)
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4. udgave
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...

Udkommer 20. oktober 2026

Cover for The Culinary Institute of America (CIA) · The Professional Chef (Hardcover bog) (2024)
Hardcover bog
10. udgave
The Professional Chef
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Hardcover bog) (2015)
Hardcover bog
3. udgave
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Remarkable Service (Paperback Bog) (2014)
Paperback Bog
3. udgave
Remarkable Service
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback Bog) (2013)
Paperback Bog
3. udgave
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Techniques of Healthy Cooking (Hardcover bog) (2013)
Hardcover bog
4. udgave
Techniques of Healthy Cooking
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Paperback Bog) (2012)
Paperback Bog
4. udgave
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen (Hardcover bog) (2012)
Hardcover bog
4. udgave
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Math for the Professional Kitchen (Paperback Bog) (2011)
Paperback Bog
Math for the Professional Kitchen
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Frozen Desserts (Hardcover bog) (2008)
Hardcover bog
Frozen Desserts
The Culinary Institute of Americ...