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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition
Julien Delarue
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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition
Julien Delarue
584 pages
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 19. august 2016 |
ISBN13 | 9780081013328 |
Forlag | Elsevier Science & Technology |
Antal sider | 584 |
Mål | 875 g |
Klipper/redaktør | Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) |
Se alt med Julien Delarue ( f.eks. Paperback Bog )