Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry - - Bøger - Elsevier Science Publishing Co Inc - 9780128184738 - 24. juni 2021
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

480 pages, Approx. 100 illustrations; Illustrations, unspecified

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 24. juni 2021
ISBN13 9780128184738
Forlag Elsevier Science Publishing Co Inc
Antal sider 498
Mål 276 × 218 × 35 mm   ·   1,37 kg
Klipper/redaktør Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)