Meat-Eating and Human Evolution - Human Evolution Series - Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) - Bøger - Oxford University Press Inc - 9780195131390 - 5. juli 2001
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Meat-Eating and Human Evolution - Human Evolution Series

Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)

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Meat-Eating and Human Evolution - Human Evolution Series

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

382 pages, 5 halftones, 67 line illustrations

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 5. juli 2001
ISBN13 9780195131390
Forlag Oxford University Press Inc
Antal sider 432
Mål 165 × 244 × 23 mm   ·   674 g
Klipper/redaktør Ciochon, Russell L.
Klipper/redaktør Wood, B.A.

Se alt med Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California) ( f.eks. Hardcover bog )