Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History - Massimo Montanari - Bøger - Columbia University Press - 9780231167864 - 24. marts 2015
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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History

Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.


280 pages

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 24. marts 2015
ISBN13 9780231167864
Forlag Columbia University Press
Antal sider 280
Mål 163 × 238 × 22 mm   ·   528 g
Sprog Engelsk  
Oversætter Brombert, Beth Archer

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